JEWISH TRADITIONAL FOOD                                      NOODLE KUGEL 

INGREDIENT
1/2 pound egg noodles
3 eggs
1/2 cup sugar
1/4 cup freshly squeezed orange juice
Juice of 1/2 lemon
2 Granny Smith apples, sliced paper thin
4 tablespoons olive oil
1 teaspoon cinnamon

METHODS 

Preheat over to 350 degrees and preheat a Pyrex bowl.

Cook the noodles in a pot of boiling water with a pinch of salt until al dente (not mushy).  Drain noodles and mix them in the heated bowl with the eggs, sugar, orange juice, lemon juice, apples, oil and cinnamon. Sprinkle a pinch of cinnamon on top. Bake for one hour. Remove when golden brown and crispy on top. Let cool 10 minutes before serving.

Enjoy this dish with your family