Mars Bar Christmas crackles

Chocolate crackles are a kids' favourite at every christmas Now you can amp up the chocolate flavour with this Mars Bar version of the traditional chocolate crackle

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ingredients

200g Mars Bars, chopped
2 tbsp of pouring (thin) cream
2 tsp cocoa powder, sifted
3 cups Rice Bubbles
canola spray
100g white chocolate
24 red Smarties 

method

Spray a little canola spray into 2 x 12 cup mini-muffin trays.

Melt the Mars Bars, cream and cocoa in a glass bowl over simmering water. The bowl should not touch water. Stir the mixture until smooth.
Put the Rice Bubbles in a separate large bowl, pour in the chocolate mixture and stir until well mixed.
Spoon the mixture into the muffins tray and press down gently.
Refrigerate for 2 hours and turn out onto a tray to decorate.
Melt the white chocolate in the microwave checking and stirring it at 30 second intervals. Pour it into a piping bag while warm and snip the tip off.
Turn the crackles upside down and pipe the chocolate on. Finish with a red chocolate button on top of each one.

ENJOY CHRISTMAS WITH YOUR FAMILY AND KIDS