The Great Pumpkin Cake
The Great Pumpkin Cake is here! This festive treat has the fun shape of a pumpkin and packs the delicious flavors of Duncan Hines Classic Yellow Cake, pumpkin pie spice, cinnamon and nutmeg. Add some Duncan Hines cream cheese frosting and kids will agree, it's a dessert that earns the name "Great!"
Total Time: 1 Hour 50 Minutes
Difficulty: Super Simple
Servings: 12 Slices
INGREDIENT
- 1 package Duncan Hines® Classic Yellow Cake Mix
- 1 package (8 oz.) cream cheese, softened
- 4 large eggs
- ½ cup water
- ⅓ cup vegetable oil
- 2 tsp. pumpkin pie spice
- ½ cup Duncan Hines® Creamy Home-Style Cream Cheese Frosting
- 6 drops yellow food color
- 2 drops red food color
- 2 Tbsp. chocolate shell ice cream topping
- 1 flat bottomed ice cream cone
- 1 cup candy corn
- BAKING INSTRUCTION
- Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
- Combine cake mix, cream cheese, eggs, water, oil and pumpkin pie spice in large bowl.
- Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
- Bake 40 minutes or until toothpick inserted in center comes out clean.
- Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
- Place frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds. Add food colors and stir until smooth.
- Drizzle frosting on cake. Coat ice cream cone with chocolate shell topping. Fill center of pumpkin with candy corn and arrange cone to resemble a stem.
