Chinese Chilli Chicken Recipe

 Ingredients

1/2 kg Boneless Chicken in Cubes 
1/2 tsp Salt 
1/2 tsp Black Pepper  
S1 tbsp soya Sauce  

Ingredients for Batter

 1 Egg 
2 tbsp Corn Flour 
3 tbsp Flour 

1 tsp Soya Sauce 
1/2 tsp Salt  

Ingredients for Gravy or Sauce

1/4 Cup Oil  
 1 Onion, Cut in Slices
 6 Green Chilies, Cut Lengthwise and Deseeded 
2 Cup Water 
1 tbsp Vinegar  
2 tbsp Soya Sauce  
2 tbsp Chili Sauce  
4 tbsp Tomato Ketchup 
 1/2 tsp Salt
1/2 tsp Black Pepper 
1 tbsp Sugar 
1 tbsp Corn Flour Dissolved in 2 tbsp Water 

METHOD 

Step 1: First marinate the chicken cubes with salt, black pepper and soya sauce for 20-25 minutes.

Step 2: In a bowl, prepare the batter. Beat the egg and add corn flour, flour, soya sauce and salt in it. Add water enough to make a thick batter.

Step 3: Heat oil in a wok on medium heat. Toss the marinated chicken in the batter to coat evenly. Deep fry chicken cubes till they are light golden in color. Keep them aside.

Step 4: Now prepare the gravy/sauce. Heat oil in a wok and fry onion till its transparent. Add the green chilies and water in it and cook till water start boiling. Add the vinegar, soya sauce, chili sauce, ketchup, salt, pepper and sugar. Mix all ingredients well. Stir the corn flour mixture in the gravy and cook till it thickens. Lastly add the fried chicken pieces.

Serve hot with boiled rice or fried rice.