STRAWBERRY CHOCOLATE CHIP YOGURT

ingredients 

• 12 ounces Strawberry Yoplait Yogurt
• ⅓ cup chocolate chips (white or milk chocolate - any size works)

instructions

1. Line a baking sheet with parchment paper.
2. Empty the yogurt containers onto the parchment paper and spread with the back of a spoon. You want it even, but no need to get fussy here.
3. Sprinkle with chocolate chips, using a spoon to press them lightly in.
4. Place the baking sheet in your freezer, and freeze until firm. (About 3 hours.) Break into pieces or for straighter edges, use a knife to cut. Store in the freezer. If your kids are like mine, put some behind the frozen vegetables for yourself.