THAILAND TRADITIONAL  FOOD 

                            "TOM YAM KUNG "   "ต้มยำกุ้ง "
         

 

Broth ingredient 

1800 broth shrimp / chicken / water

3 stalks lemongrass, crushed

3 cm ginger, crushed

3 lime leaves

4 tablespoons fish sauce / nampla sauce

1 cm galangal, crushed

2 tsp tablespoons chili oil

1/2 tsp fine salt

3 pieces of red chili sauce, puree / namprik

1 clove garlic, crushed

Ingredient 

300 grams of shrimp size, remove the head and clean

100 grams of mushroom

8 pieces of cayenne pepper, left whole

1 stalk lemongrass, take the white and cut into pieces

5 pieces of cilantro, sliced ​​haius

2 lime leaves, finely sliced

5 tablespoons lime juice

Methods

1. Boil water broth. Enter the lemongrass, ginger, galangal, garlic and other seasoning broth. Boil until boiling. lift, strain.
2. Reheat the broth, put the shrimp, mushrooms, peppers and meat, lemongrass. Simmer back. Shortly before being appointed, pour the lemon juice and cilantro, seteiah considered sufficient lift and serve.

Enjoy the dish !!