MALDIVIAN TRADITIONAL FOOD                                        "GARUDHIYA"

INGREDIANT

500 g tuna ( fillets cut into 2 slices and fish bones , head and trimmings)

8 Dried cherry pepper 

6 Curry leaves 

100g onion (sliced thinly)

Juice of 1lime

3 1/2 ltr water 

Salt to season

DIRECTIONS

1 boil all the ingredients apart from lime juice over low heat for 20 minutes , skim

2 add lime juice just after removing from the heat adjust seasoning serve hot