AUSTRALIAN TRADITIONAL FOOD
                     MEAT PIE 

This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy. You can make 1 big meat pie or more little ones from this recipe!

INGREDIENTS

1 onion, chopped

1 cup water, divided

2 beef bouillon cubes

1⁄4  CUP ketchup

2 teaspoons Worcestershire sauce

pepper

1⁄2 teaspoon oregano

1 pinch nutmeg

3 tablespoons plain flour

2 puff pastry sheets

DIRECTIONS

Pre-heat oven at 220 degrees Celsius

Brown meat and onion

Add 3/4 cup of the water, bouillon cubes, ketchup and Worcestershire sauce, pepper, oregano, and nutmeg

1. Boil and cover for 15 minutes                                                                               Blend flour with the remaining 1/4 cup water until it becomes a smooth paste; add to the meat mix                                                                                                     Let cool                                                                                                             Grease a pie dish and line with puff pastry                                                          Add the cooled filling mixture; brush edges of pastry with milk or beaten egg; put the pastry top on; press edges down with a fork                                                   Trim edges and glaze top with milk or beaten egg                                            Bake in a very hot oven, 220 degrees Celsius for 15 minutes                            Reduce heat to 180 degrees Celsius and bake for 25 more minutes, or until golden brown                                                                                                        Serve with veggies, fries, or salad
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